non-edible by-product

non-edible by-product
эк. технический [непищевой\] субпродукт (продукт переработки животных, птицы, рыбы или растений, не пригодный для использования в пищу людьми или животными; напр., шкуры, шерсть, волос, рога, пух, перо и др.; эти продукты могут использоваться для других целей: производство одежды, украшений и др.)
Syn:
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Англо-русский экономический словарь.

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